quaker oats chlormequat and cheerios chemical : Chlormequat Contamination in Cheerios and Quaker Products Raises Concerns: What You Need to Know

By Amit Agrawal

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quaker oats chlormequat and cheerios chemical

Study Unveils Widespread Presence of Chlormequat in Common Food Items

A recent study published in the Journal of Exposure Science & Environmental Epidemiology has brought to light alarming revelations: 80% of tested Americans have been found to carry traces of chlormequat, a plant growth regulator, in their bodies, largely due to the consumption of specific foods.

Understanding Chlormequat: Chlormequat chloride functions as a pesticide, primarily utilized as a plant growth regulator to reduce stem height in crops like wheat, oats, and barley. Despite not being sanctioned for use on edible plants in the U.S., imported foods treated with chlormequat are permitted into the country.

Study Highlights: Researchers detected chlormequat in 77 out of 96 participants, indicating its prevalent presence. The concentration of chlormequat has escalated compared to previous years, raising concerns among scientists and health advocates.

Presence in Food Products: The study revealed chlormequat in various oat and wheat-based products, including popular brands like Cheerios and Quaker Oats. Notably, the chemical was found in both conventional and organic variants.

  • Oat-based Products: Chlormequat was detected in 92% of oat-based foods, including Quaker Oats and Cheerios, during testing in May 2023.
  • Wheat-based Products: In February 2023, 22% of conventional wheat-based products contained traces of chlormequat.
  • Brand Involvement: Several renowned brands, including General Mills (Cheerios) and Quaker Foods (oatmeal, granola bars), were implicated in the study. While General Mills emphasized adherence to regulatory standards, PepsiCo, owner of Quaker Foods, remained silent on the matter.

Health Concerns and Regulatory Actions: The impact of chlormequat on human health remains uncertain, as most studies have been animal-based. However, prior research suggests potential links to infertility and metabolic disruptions.

The Environmental Working Group (EWG) highlighted ongoing studies and opposed the EPA’s 2023 proposal to permit chlormequat use on various crops, citing potential health risks.

Conclusion: As the debate around chlormequat intensifies, consumers are urged to stay informed and cautious about the foods they consume, especially oat and wheat-based products.

Amit Agrawal

https://mahitikida.in/ I am a Marathi Blogger, Owner/Founder of https://mahitikida.in/. 4 Years of Professional Blogging experience.

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